Beef Cuts in our Share

Our half share of beef (which was a half share that weighed in at 221 lbs hanging weight) came with the following cuts (click here to see our actual cut sheet/cut instructions), but I thought it might be helpful to see where each cut comes from and ALSO what cooking style meets each cut the best:

 

I have included the recipes we used for each cut:

Brisket (Flat Roast, whole, untrimmed)

  1. Roast

Ribs (cracked & rolled)

  1. cracked short ribs
  2. cracked short ribs
  3. cracked short ribs
  4. cracked short ribs
  5. rolled plate roast

Neck (hamburger, 1 lb packages)

  1. hamburger (burritos)
  2. hamburger (General Mills Hamburger Helper Stroganoff)
  3. hamburger (Hamburgers)
  4. hamburger (Sloppy Joes)
  5. hamburger (Lasagna)
  6. hamburger (BBQ Bacon Meatloaf)
  7. hamburger
  8. hamburger
  9. hamburger
  10. hamburger
  11. hamburger
  12. hamburger
  13. hamburger
  14. hamburger
  15. hamburger
  16. hamburger
  17. hamburger
  18. hamburger
  19. hamburger
  20. hamburger
  21. hamburger
  22. hamburger
  23. hamburger
  24. hamburger
  25. hamburger
  26. hamburger
  27. hamburger
  28. hamburger
  29. hamburger
  30. hamburger
  31. hamburger
  32. hamburger
  33. hamburger
  34. hamburger
  35. hamburger
  36. hamburger
  37. hamburger
  38. hamburger
  39. hamburger
  40. hamburger
  41. hamburger
  42. hamburger
  43. hamburger
  44. hamburger
  45. hamburger
  46. hamburger
  47. hamburger
  48. hamburger
  49. hamburger
  50. hamburger

Breakfast Sausage

  1. sausage
  2. sausage
  3. sausage
  4. sausage
  5. sausage
  6. sausage
  7. sausage
  8. sausage
  9. sausage
  10. sausage

Soup Bones

  1. Bones
  2. Bones
  3. Bones
  4. Bones
  5. Bones
  6. Bones

Rib Loin (Prime Rib & Ribeye Steaks)

  1. Prime Rib Roast
  2. Steak (1 package of 2)

Sirloin (T-Bones, Porterhouse, Roast, sandwich)

  1. T-Bones
  2. T-Bones
  3. T-Bones
  4. T-Bones
  5. T-Bones
  6. T-Bones
  7. T-Bones
  8. T-Bones
  9. Porterhouse (Sirloin)
  10. Porterhouse (Sirloin)
  11. Tri-tip Roast
  12. package
  13. package
  14. package
  15. Steak Sandwich
  16. Steak Sandwich
  17. Steak Sandwich
  18. Steak Sandwich

Flank (1″ steaks, stew meat)

  1. steak
  2. steak
  3. Fajita Meat
  4. Fajita Meat
  5. Fajita Meat
  6. Fajita Meat
  7. Fajita Meat
  8. Fajita Meat
  9. Fajita Meat
  10. Fajita Meat
  11. Fajita Meat
  12. Fajita Meat

Round (steak (4/Package) & roast

  1. cubed steak (Chicken Fried Steak)
  2. cubed steak (Chicken Fried Steak)
  3. Rump Roast
  4. Rump Roast

Roasts (chuck & flat, 3 lb packages)

  1. Slow Cooker Pot Roast
  2. Chuck blade Roast
  3. Chuck blade Roast
  4. Chuck blade Roast
  5. 7 bone chuck roast
  6. 7 bone chuck roast
  7. Chuck Shoulder Roast
  8. Chuck Shoulder Roast
  9. Chuck Shoulder Roast

Arm (roast & steak, 3 lb packages)

  1. Chuck Arm Steak
  2. Chuck Arm Steak
  3. Chuck Arm Steak
  4. Chuck Arm Steak
  5. Chuck Arm Roast